A mediterranean cuisine, to be tasted on our terrace..
..under the plane trees and in the light of the candles; or in the dining room with its patinas and its sunny walls. Provencal accent is obvious, with a choice of dishes coloured by the sun : provencal herbs, olive oil from Les Baux valley, Alpilles’ goat cheese, fishes from the Mediterranean sea, vegetables and fruits from the region...all the best of Provence in your plate.
In April : open for dinner only, except Sundays (open for lunch&dinner).
Closed Wednesday and Thursday.
From April 30th : open lunch and dinner. Closed on Thursday